Built in 1621, La Plymouth has been an American tradition for fine dining. Surrounded by rough hewn beams, cobblestone flooring, the atmosphere is pilgrimesque. The food is inspired by early American and Wampanoag Indian's recipes. You can begin by sampling our variety of nuts and dried fruits, great for getting your digestive track moving! Our entrees are old-fashioned and vary from the sea (Cod, Eel, Clams, Lobster) to the air (Wild Turkey, Goose, Duck, Crane, Swan, Partridge, Eagles) and to the land (Venison, Seal). Baked goods are made from wheat flour and indian corn. You won't find any modern creations like Pumpkin Pie, cranberry sauce, and sweet potatoes. Just good old fashioned Thanksgiving cooking!
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